This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye contains less gluten than wheat, so it’s normally easier to digest.
Available as a tin loaf.
Astons Bread is made from Organic ingredients and delivered to us on a fresh on Thursdays. For customers having a delivery on a Tuesday or Wednesday the bread will be freshly frozen on the day of baking.
