Chris and his family have been tending and nurturing their organic and free range chickens to the highest standards since 2002 on their farm in the beautiful Mid Devon Countryside. After a stint in the corporate world, followed by a taste of farming by running a dedicated egg packing business, Chris took a leap of faith and joined a long family tradition of self-employment and decided to set up his own organic chicken rearing business in 2002. Initially Chris worked very closely with a large family run chicken processing business until he decided to go solo, build up his own organic poultry business and eventually branch out into processing his own poultry by building his own abattoir close to the family farm.