A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.
A proud winner of two stars in The Great Taste Awards and a finalist in The Soil Association's Best of Organic Bakery category.
Hobbs House Bakery deliver to us fresh on a Wednesday. You can order these for delivery on a Wednesday or Thursday.
